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AAK Insight Magazine nr 2 2016

Innovation awards create great sales leads Winning two prestigious awards at the Food ingredients Innovation Awards in December was, of course, a great recognition 14 of AAK’s unique solutions to the bakery and confectionery industries as well as of its teams behind the innovations. But more importantly, the innovative solutions have created great interest and many potential leads for AAK. WINNER Launched in 1986, Food ingredients Europe (FiE) is the global meeting place for all stakeholders in the food ingredients industry. When held in Paris, France in December of last year, the FiE Innovation Awards jury handed out nine different awards to recognize innovative companies in the European food ingredient industry. AAK was awarded best confectionery innovation for its revolutionary chocolate solution TROPICAO™, and best bakery innovation for Akopastry HP.   Akopastry HP, which is actually two separate solutions (Akopastry HP 400 and 200), has been developed for industrial puff pastry manufacturers and show significant cost efficiency. In addition, products with Akopastry HP show an improved structure of the pastry as well as an improved nutritional profile.


AAK Insight Magazine nr 2 2016
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