Business area
Chocolate & Confectionery Fats
Continued growth and
very well positioned
Chocolate & Confectionery Fats primarily serves
customers in the chocolate confectionery and
caramel, toffee and nougat segments. During 2019,
the business area, which also includes Personal
Care and Natural Emulsifiers, showed good volume
and profit growth. This despite challenges with lowyielding
shea kernels that resulted in a lower output
and higher production costs.