WithmyAimpoint sight and the “Aimpoint way” of shooting I can quickly estimate the situation and place a good shot. Good shot placement is very important for me as a chef, so I do not damage any of the delicious meat, and at the same time bring down the game as fast and humanly as possible. Jakob Mielcke, Chef and Owner of Milcke & HurtigKarl and avid hunter.
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