Producer AAK PICAO™ KAB eden AB mark A/S Ltd herlands BV A Inc. arlshamn aysia BH na Ltd. key Gida Sanay mited oshi Japan Co. L Brasil Indústria e o Veget e Confectione ication s Deding e pli rs l P 06 edi 409 ng@etable 8-and of Mat TROPICAO™ A tropical revolution in chocolate production yundertaking +46 +46 +45 87 30 6000 +44 14 8270 1271 +31 75 627 8400 +1 97 3344 1300 Product Information Sheet n HD. +60 32 710 8493 1/2 TROPICAO™ HS 100 +86 21 6466 7979 y ve Ltd. tais ery Manager e Version 02 / Version date 2016.07.05 Product No: 8783 (AAK-SE) Description TROPICAO™ HS 100 is a vegetable speciality fat based on fractionated shea oil and emulsifier E492 (sorbitan tristearate from vegetable fat). TROPICAO™ HS 100 is catagorized as a cocoa butter improver (CBI) and is used in chocolate according to the European Chocolate Directive. Application TROPICAO™ HS 100 is used in combination with TROPICAO™ SEED 100 to obtain a heat related bloom stable chocolate while maintaining the chocolate like sensory properties. As a consequence of the presence of emulsifier E492 in TROPICAO™ HS 100 the temperature settings during tempering should be adjusted. Specifications Free fatty acid as oleic acid (%) Max 0.10 IUPAC 2.201 Peroxide value (meq/kg) Max 0.5 AOCS Cd 8b-90 Flavour Neutral Sensoric Trans fatty acids (g/100g) Max 1 IUPAC 2.304 Typical values Slip melting point (°C) 36 Internal AO No 114 Solid fat content (%) IUPAC 2.150(b) 20°C 79 25°C 74 30°C 62 35°C 10 40°C 4 Additives Emulsifier E492 (sorbitan tristearate from vegetable fat) Above product is produced according to relevant national legislation. Specified values are guaranteed ex-works AAK factories. As the specific application is beyond our control, users should conduct their own tests to assure the suitability of the product for a specific application. www.aak.com 4XDOLW\ 3URGXFW6DIHW\6KHHWFRQWDLQVDGGLWLRQDO \ 6KHHW FRQWDLQV DGGLWLRQDO LQIRUPDWLRQUHODWHGWRWKHSURGXFWVXFKDVDOOHUJHQV*02V UHVLGXHVFRXQWU\RIRULJLQUDZPDWHULDOVDQGDGGLWLYHV W\SLFDOIDWW\DFLGFRPSRVLWLRQHWF )RUVRPHSURGXFWVD&HUWL¿FDWHRI$QDO\VLVDFFRPSDQLHV WKHGHOLYHU\7KHFHUWL¿FDWHLVSURGXFHGE\WKHUHOHYDQW$$. 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Identification of - Trade the name: substance/preparation of TROPICAOthe company/undertaking - Producer: AAK AB 40 627 8300 AAK Sweden 45 48 2000 AAK Denmark AAK UK AAK Netherlands AAK USA AarhusKarlshamn Latin America S.A. +598 23 135 135 AAK Malaysia SDN.BHD. AAK China AAK Turkey Sanay Ticaret Limited Sirket +90 216 622 04 24 AAK Miyoshi +81 80 5641 6087 AAK do Comércio de Óleos Vegetais Ltda. +55 11 4431-0000 - Responsible department: Chocolate and Confectionery - Use of substance: Food application - Technical contact person: Mr. Anders Technical Product +45 87 306 anders.deding@aak.com 2. Identification of Hazards - Critical hazards to humans and the environment: None. 3. Composition/Information on Ingredients - Identity: Oils, vegetable - CAS no.: 68956-68-3 - EINECS no.: 273-313-5 - Substances presenting health hazards (Rphrases): None. Relating to EC 1907/2006 Date of issue: 26-10-2015 Revised on: 26-10-2015 Material Safety Data Sheet www.aak.com AAK awards and honors ZDVLQPDQ\UHVSHFWVDYHU\VXFFHVVIXO\HDUIRU $$.,WZDVDOVRD\HDUZKHUHZHRQPDQ\RFFDVLRQV ZHUHUHFRJQLHGIRURXULQQRYDWLYHDQGVXVWDLQDEOH ZRUN+HUHDUHVRPHHDPSOHVRIDZDUGVDQGKRQRUV WKDW$$.UHFHLYHGGXULQJ /RXLVYLOOH.HQWXFN\86$ ±%$0$¶V3DXO0DUVKDOO(FHOOHQFH$ZDUG IRUFUHDWLQJYDOXH %$0$LVD86EDVHGLQQRYDWRUDQGPDQXIDFWXUHURIEDNHU\ SURGXFWVDQGRQHRI$$.¶VODUJHVWFXVWRPHUVLQWKH867KH $$.IDFLOLW\LQ/RXLVYLOOH.HQWXFN\ZDVDZDUGHG³7KH3DXO 0DUVKDOO(FHOOHQFH$ZDUG´IRUWKHFUHDWLRQRIYDOXHDQG FRQWULEXWLRQVWR%$0$¶VJURZWKDQGVXFFHVV +LOOVLGH1HZ-HUVH\86$ ±2XWVWDQGLQJ0HPEHUIRU 7KHIRRGVHUYLFHGLVWULEXWRUVWKDWPDNHXSWKH/HJDF\ %X\LQJ*URXSYRWHG$$.)RRGVHUYLFHDVWKHLU2XWVWDQGLQJ 0HPEHUIRU7KLVDZDUGLVJLYHQWRIRRGVHUYLFHPDQX- IDFWXUHUVWKDWKDYHZRUNHGGXULQJWKH\HDUWRFRQWLQXRXVO\ LPSURYHWKHLUSHUIRUPDQFHDQG¿QGZD\VWRDVVLVWLQGLYLGXDO PHPEHUVLQJURZLQJERWKWKHLURZQDQGWKHLUFXVWRPHUV¶ business. 0HLFR ±%HVW4XDOLW\6XSSOLHU 'XULQJDQHYHQWLQ0F'RQDOG¶V0HLFR¶VFRUSRUDWHKHDG- TXDUWHUVLQ0DUFK$$.0HLFRZDVDZDUGHG%HVW 4XDOLW\6XSSOLHULQ7KHDVSHFWVWKDWZHUHDVVHVVHG IRUWKHUHFRJQLWLRQRI$$.ZHUHD¿OOUDWHDERYHSHUFHQW HURUHMHFWLRQVLGHDO0F'RQDOG¶VDXGLWUHVXOWVDQG.H\ 3HUIRUPDQFH,QGLFDWRUV.3,VDWSHUFHQW 8QLWHG.LQJGRP ±3UHPLHU)RRGV¶SUDLVH6XSSOLHU,QGLYLGXDORIWKH <HDU /HDGLQJ8.IRRGFRPSDQ\3UHPLHU)RRGVUHFRJQLHG &XVWRPHU,QQRYDWLRQ0DQDJHU*DU\+XJKHV¶FRQWULEXWLRQWR LWVEXVLQHVVQDPLQJKLP6XSSOLHU,QGLYLGXDORIWKH<HDU ±DJUHDWHDPSOHRI$$.¶VGHGLFDWLRQWRFUHDWLQJFXVWRPHU YDOXH7KHDFFRODGHFDPHRQH\HDUDIWHU$$.DVDEXVL- QHVVZRQ3UHPLHU)RRG¶V6XSSOLHURIWKH<HDU$ZDUGIRULWV FRGHYHORSPHQWZRUNZLWKWKHFRPSDQ\ZKRVHEUDQGVDUH ERXJKWE\SHUFHQWRI%ULWLVKKRXVHKROGV
AAK Sustainability Report 2016/2017
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