Business area
Chocolate & Confectionery Fats
Continued growth
and high demand
Chocolate & Confectionery Fats primarily serves
customers in the chocolate confectionery and
caramel, toffee and nougat segments. The market
in 2018 was characterized by a strong demand
for our chocolate and confectionery solutions.
For some solutions demand was even higher
than our capacity as we experienced volatility
in raw material yields.